An adorable orange tabby chef makes **Pizza Margherita** the traditional way — hand-kneaded dough, fresh sauce, and a blazing brick oven. Pure comfort in every bite.
**Dish:** Pizza Margherita
**Time:** 3 hrs (with rise) | **Serves:** 1
**RECIPE:**
**Dough:**
- 300g "00" flour
- 210g water
- 9g salt
- 0.6g yeast
→ Knead, rest, cold-proof 24 hrs.
**Sauce:**
- 400g San Marzano tomatoes (hand-crushed)
- Pinch salt
**Top & Bake:**
- Stretch dough → 60g sauce → 90g torn mozzarella → basil → oil
- 450°C wood oven, 60–90 sec
A heartwarming journey from flour to fiery perfection.
🐱🍕
Tags: cat cooking, margherita pizza, neapolitan, wood fired, italian food
